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YUM! the perfect recipe for fall. I baked for 17-18 minutes. Didn't change a thing about the recipe except added semi-sweet chocolate chips to the dough and cinnamon to the icing. Def. don't skip the icing!!! love it!

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1 user found this review helpful

Greek Spaghetti II

Reviewed: Aug. 9, 2010

If you use way more oragano, garlic powder, salt, creole seasoning, and powdered parmesan cheese, it's THE BEST!!!!!!!

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6 users found this review helpful

Cherry Limeade I

Reviewed: Jun. 9, 2010

The BEST poolside drink I have ever had! and so darn simple to make!!!!!!!!!!!!!!

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0 users found this review helpful

Goodness Gracious Green Bean Casserole

Reviewed: Jun. 9, 2010

Simply Delish!!!!!

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0 users found this review helpful

Summer Pasta Salad I

Reviewed: Jun. 9, 2010

YUM! def. a new favorite!!!! The only change I made was I didn't add onion or black olives, and switched the measurment on catalina and italian dressings. It made enough to take to a party and still have leftovers. If you don't want leftovers def. reduce the servings!!!! Oh and I also used shells pasta instead of penne

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4 users found this review helpful

Grilled Ultimate Twice Baked Potatoes

Reviewed: Jun. 9, 2010

Simply the best potato recipe I have ever encountered. It didn't really specify if you use foil. I just didn't, but dont eat the skin. Very good but I used more cheese than called for and used a fiesta blend. :)

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3 users found this review helpful