kooldrinkahhhh Recipe Reviews (Pg. 1) - Allrecipes.com (11460695)

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Provincial Tomatoes

Reviewed: Dec. 9, 2010
So this rating provided to those who ate these when I made them. They quite enjoyed them. I don't eat tomoates but I realize every one doesn't hate them like me. I will do this again... for some one else.
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2 users found this review helpful

Jalapeno Poppers II

Reviewed: Dec. 9, 2010
this was a good recipie.. my mistakes were truly my own. My motherwas given some pepers and it was passed that they were jalapenos... WRONG they were habaneros uh so I was killing my self and my friend with them. We only made it through 2 each... but the flavor was good.. And it killed her stuffy nose.. LOL. Defienitely will try again and I will go get my own peppers from the store... lol
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6 users found this review helpful

Brown Sugar Banana Nut Bread I

Reviewed: Dec. 9, 2010
Okay I liked this and the issues I had were prolly my own fault. Made this a while ago just gotten around to noting my review good thing i make notes. It was kinna 'wet' in the middle some where. It was still enjoyed by all of those that had got to have a piece. I used more bananas than the recipie called for which may have been part of my issue. But for a first time baker of this i think it went well I will make it again. thanks.. and yum
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2 users found this review helpful

Bubba's Jambalaya

Reviewed: Dec. 9, 2010
Great recipie. I didn't follow it to the letter but it was a great jump off for me. I added a red pepper, garlic and jalpeno to my veggie mixture. I cooked it with the broths and the tomotates (ALTHOUGH I DESPISE THEM) I let that simmer really low for 3 hours so the flavors would truly come through. I used Tony chachere's seasoning sparingly since the flavor was truly already there. I used chicken shrimp and andoullie sausages for my meats. I cooked my rice seprate though. IT WAS A HIT!! it had a good spicyness that wasn't a killer those that got to taste it loved. Only complaints: It didnt' have corn or okra in it. I can take that as the only critique. Thanks Bubba
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2 users found this review helpful

Salmon Puffs

Reviewed: Jun. 16, 2010
These were great. I made some without the Salmon due to my friends being a vegetarianthey were just as good. I would say make sure when thawing the puff pastry to un fold it when thawing, I had to use a roller and flatten it out since i couldn't pull it apart. Next time i will try to make them prettier too. Overall great and I will be making them again!
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14 users found this review helpful

Zucchini Herb Casserole

Reviewed: Jun. 14, 2010
I made this!! YAY. It was good. A little greasy due to the cheese I have to figure out a way to avoid that. I added a little Red pepper and red onions for some color. It wsa good. I think next time imma try it with meat of some sort. Good overall... thanks BTW the vegetarians that i cooked it for were shocked it was so tasty..
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1 user found this review helpful

Dijonnaise Chicken

Reviewed: Jun. 13, 2010
I tried this last night... pretty good. I didn't know exactly how to do the dijion mayo mix.. but I got it together enough for my liking. I cooked my chicken longer than they said... My chicken was moist it was good although my taster said it was a bit dijiony for him.
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3 users found this review helpful

 
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