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Slow-Cooker Barbecue Ribs

Reviewed: Jul. 24, 2011
Really family loves them..we used the baby back ribs..the only difference I made was in using bbq sauce in place of the chili sauce..and using splenda brown sugar because I'm diabetic . Cooked them longer and they got the crispy almost charred appearance of being barbequed.
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8 users found this review helpful

GrannyLin's Barbeque Ribs Made Easy

Reviewed: May 30, 2011
Delicious..didn't take as long to cook but were falling off the bones at 6 hours. This recipe is a keeper, the smells as they cook make everyone hungry.
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7 users found this review helpful

Avocado Fish Tacos

Reviewed: Jan. 23, 2011
So good. Loved the lime taste in the aacados.. Don't skimp on cilantro, it adds a nice touch. I didn't use red cabbage, used a cole slaw mix with green and red mixed and also carrots..tasted great...
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2 users found this review helpful

Pineapple Bread Pudding

Reviewed: Jan. 23, 2011
So good, made it for company and they loved it. I made it with splenda because I'm diabetic and it was delicious....otherwise didn't change a thing..thanks so much for this wonderful and different bread pudding..
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1 user found this review helpful

Lemon Garlic Tilapia

Reviewed: Dec. 2, 2010
This is delicious. Don't use too much lemon. I always have Tilapia in my freezer and it is so healthy and tasty.
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3 users found this review helpful

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