greendoor Profile - (11460660)

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Member Since: Jun. 2010
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Recipe Reviews 5 reviews
Slow-Cooker Barbecue Ribs
Really family loves them..we used the baby back ribs..the only difference I made was in using bbq sauce in place of the chili sauce..and using splenda brown sugar because I'm diabetic . Cooked them longer and they got the crispy almost charred appearance of being barbequed.

8 users found this review helpful
Reviewed On: Jul. 24, 2011
GrannyLin's Barbeque Ribs Made Easy
Delicious..didn't take as long to cook but were falling off the bones at 6 hours. This recipe is a keeper, the smells as they cook make everyone hungry.

7 users found this review helpful
Reviewed On: May 30, 2011
Lemon Garlic Tilapia
This is delicious. Don't use too much lemon. I always have Tilapia in my freezer and it is so healthy and tasty.

3 users found this review helpful
Reviewed On: Dec. 2, 2010

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