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Rosemary Ranch Chicken Kabobs

Reviewed: May 14, 2014
My family loves this recipe! Made it tonight and because of tornado watches I had to cook it in the oven at 350 for about 30 minutes. It came out good but we like it much better cooked on the grill. We follow the recipe exactly as listed, serve it with rice and green beans. My kids age 9 and 10 1/2 have eaten at least 2 skewers full every time I make it. My oldest is a very picky eater - all she ever orders out is fried chicken fingers. I have made this recipes at least 30 times!!!
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