Made a few modifications for our preferences. To cook the chicken, we made a dry rub of salt, pepper, cumin, cayenne & chili powder. Sauteed it & shredded. Used homemade salsa instead of jarred picante. We also added 3 diced fresh jalapenos to the mix. We used shredded taco blend cheese & put in only about 6 ounces total to the mix & used about 2 more ounces on top of the wrapped flautas. We tried rolling as directed, but found it difficult. So we switched to stuffing & rolling the shells before we fried them. That seemed to work much better. We had a few different choices for topings: sour cream, guacamole & our favorite was hot pepper jelly (also from this website). Overall, it's a great starter recipe, great to build on & make your own.
Was this review helpful?
2 users found this review helpful
Made a few modifications for our preferences. To cook the chicken, we made a dry rub of salt,...