dmcneil Recipe Reviews (Pg. 1) - (11460131)

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Crispy Eggplant with Spicy Tomato Sauce

Reviewed: Oct. 7, 2010
I followed the steps for the eggplant slices, baked the eggplant for 5 minutes on each side and then layered the ingredients in a pan. I baked for 35 minutes. It was delicious! My husband thought the eggplant was fried and complimented me on such a nice job. My 22 month old twins even ate it - minus the cayenne pepper, of course.
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12 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Feb. 3, 2013
Best pot roast I've ever had! I didn't have any Onion Soup Mix, so I found a recipe for it here. I think it was even better. Ours was done earlier than 8 hours, too, so keep an eye on the roast.
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3 users found this review helpful

Chicken Milano

Reviewed: Aug. 29, 2013
Delicious! Easy! And, smelled good. I made it the night before to have ready for the next day. I couldn't wait to eat it, and it didn't disappoint. We don't eat pasta, so I just served it in a bowl with peas. The peas complimented the flavors wonderfully.
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1 user found this review helpful

Ellen's Chicken Cacciatore

Reviewed: Feb. 3, 2013
Delicious! The whole family enjoyed it. I didn't have any orange juice or mushrooms, so I substituted tomato sauce and zucchini, respectively.
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0 users found this review helpful

Potato Lasagna

Reviewed: May 5, 2012
Loved this recipe. My husband and toddlers did, too! I didn't have any Gouda, so I used Parmesan. And, I did add some Oregano and Basil. Cooked for an hour covered and 15 minutes uncovered. The potatoes were done.
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