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Yummy Garlic Croutons
LOVE. LOVE. LOVE. this recipe. Like others I personalized it by also adding cracked pepper, dried onion, and parmesan cheese. I used a loaf of French bread that I bought on the day old cart. The first attempt I screwed up by adding the seasonings to the oil. Big mistake. Then I mixed all my seasonings and put them in an empty spice bottle (with the holes in top) - then just sprinkled it over the oiled croutons! I baked at 400º. Watch the oven though because they cook fast.
7 users found this review helpful
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Reviewed On:
Apr. 28, 2011
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