Cheryl Cabral Profile - Allrecipes.com (11459544)

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Cheryl Cabral


Cheryl Cabral
 
Home Town: Georgia, USA
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Member Since: Jun. 2010
Cooking Level: Not Rated
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Recipe Reviews 1 review
Buttermilk Pound Cake II
I baked this cake today and I was apprehensive about the cooking time. I felt that 90 minutes was excessive. I decided to cook for 45 minutes. I actually wished I had taken it out about 40 minutes. I used my Nordic Anniversary Bundt pan. I believe that a 9-inch tube pan is wrong for this recipe. My pan holds 15 to 16 cups. I haven't tasted it yet but I did post a picture.

3 users found this review helpful
Reviewed On: Nov. 11, 2013
 
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