Lindsey E. Recipe Reviews (Pg. 1) - Allrecipes.com (11459519)

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Lindsey E.

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Chicken With Mushrooms

Reviewed: Oct. 17, 2011
I halved this recipe, added 1 can of cream of mushroom soup, and used marble cheese...AMAZING!!! Will be making this again for sure!
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Sam's Famous Carrot Cake

Reviewed: Oct. 1, 2011
I'm giving this recipe 2 stars because I baked as cupcakes for 30mins and they were way under baked. I wouldn't add the pineapple or the juice if I were to make these again because I couldn't taste the pineapple and the juice was just too much liquid for the batter.
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Rhubarb Strawberry Crunch

Reviewed: Jun. 17, 2011
This was DELICIOUS!!! However, it could be because I tweaked the given recipe to what TRindell suggested and I totally agree with their amounts of ingredients. To balance the amount of fruit to topping (making no changes to the topping) you should really add 4 or even 5 cups each of rhubarb and strawberries. I also added less sugar because my strawberries were good and ripe! The rhubarb I used was previously chopped and froze and it still turned out AMAZING!!
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Valentino's Pizza Crust

Reviewed: Apr. 24, 2011
So yummy! My family uses this pizza crust every time we have pizza night...which has been pretty often since I've found this recipe!
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Molly's Chicken

Reviewed: Apr. 24, 2011
The first time I tried this recipe it was a little salty (could have been the brand of soy sauce I used) so the second time I just added 1/2 cup brown sugar instead of 1/4 cup because I felt like it needed a more balanced flavor. Sure enough, it's just what it needed. Yum!
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The Best Rolled Sugar Cookies

Reviewed: Apr. 24, 2011
I will use this recipe every time I need to make sugar cookies! SO yummy!
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Asian Beef with Snow Peas

Reviewed: Apr. 24, 2011
This is my go-to recipe whenever I make beef stir-fry! I doubled the sauce mixture (to have over rice) and found that the amount of vinegar was just too much for my taste so instead of 4 tbs I added only 2 tbs. I also added some cornstarch to thicken the sauce too and it turns out awesome.
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G's Flank Steak Marinade

Reviewed: Apr. 24, 2011
I used this marinade for some rough cuts of moose steak. There were nothing but compliments for the flavor it gave. We will definitely be using this again for our next family BBQ!
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Awesome Slow Cooker Pot Roast

Reviewed: Aug. 26, 2010
I Highly recommend slow cooking this for the 8-9 hours. The meat just pulled apart and you didn't even need to salt the meat; it was such a tasty flavor!
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No-Bake Chocolate Cookies

Reviewed: Jun. 28, 2010
I used sweetened coconut so then only added 1 1/2 cups of sugar and the flavor turned out amazing! I also found that I have to store them in the freezer or they will easily fall apart. But not to worry, they are still nice and chewy when "frozen"! Delicious! :D
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