Lindsey E. Profile - (11459519)

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Lindsey E.

Lindsey E.
Home Town:
Living In:
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 9 reviews
Chicken With Mushrooms
I halved this recipe, added 1 can of cream of mushroom soup, and used marble cheese...AMAZING!!! Will be making this again for sure!

0 users found this review helpful
Reviewed On: Oct. 17, 2011
Sam's Famous Carrot Cake
I'm giving this recipe 2 stars because I baked as cupcakes for 30mins and they were way under baked. I wouldn't add the pineapple or the juice if I were to make these again because I couldn't taste the pineapple and the juice was just too much liquid for the batter.

1 user found this review helpful
Reviewed On: Oct. 1, 2011
Rhubarb Strawberry Crunch
This was DELICIOUS!!! However, it could be because I tweaked the given recipe to what TRindell suggested and I totally agree with their amounts of ingredients. To balance the amount of fruit to topping (making no changes to the topping) you should really add 4 or even 5 cups each of rhubarb and strawberries. I also added less sugar because my strawberries were good and ripe! The rhubarb I used was previously chopped and froze and it still turned out AMAZING!!

0 users found this review helpful
Reviewed On: Jun. 17, 2011

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