ohliz Recipe Reviews (Pg. 1) - Allrecipes.com (11459387)

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Balsamic Baked Tilapia

Reviewed: Aug. 5, 2012
I didn't have cheese so skipped that. Added a little cayenne and some shrimp and capers, otherwise followed recipe. VERY good!
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3 users found this review helpful

Tarragon Tuna Steaks

Reviewed: Jun. 19, 2011
Not as flavorful as I'd hoped. More tarragon, maybe?
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1 user found this review helpful

Flash-blasted Broccoli and Feta Pasta

Reviewed: Mar. 21, 2011
Very tasty, fresh pasta dish. I made it exactly as written.
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5 users found this review helpful

Horseradish Pork Chops

Reviewed: Jan. 7, 2011
4 stars only because I think the butter is too much - I'd use half or less. I did use jarred grated horseradish, not creamy, and it was indeed delicious...and so easy. Thanks!
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1 user found this review helpful

Peanut Butter and Banana Dog Biscuits

Reviewed: Dec. 21, 2010
My dog loves these and they are SO easy. I skipped the honey and used wheat bran instead of germ because I had it. Paws up :)
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1 user found this review helpful

White Chili with Ground Turkey

Reviewed: Dec. 21, 2010
Very good chili. I used kidney and black beans and for the pureed, black eyed peas, because that's what I had. I kept the cheese on the side and personally skipped it (I'm watching calories but the kids used it). Followed the recipe otherwise exactly, down to mixing chopped cilantro at the end - I'll definitely make this again.
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5 users found this review helpful

Baked Fish with Shrimp

Reviewed: Oct. 17, 2010
Family loved it with adding old bay, mushrooms, spinach. I also mixed the parmesan into the sauce on the stove to make cheese sauce instead of sprinkling it on top.
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1 user found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Aug. 11, 2010
Didn't have mushrooms on hand but otherwise followed the recipe...delicious!
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Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 10, 2010
REALLY good. My daughter eats fish (no other meat) and my son rarely likes veggies and both LOVED it. I had shrimp I needed to use so added them, chopped. Otherwise followed the recipe (baking, not frying) and they came out great. I made a sauce of lowfat mayo, lime juice, hot sauce, mustard, Worcestershire and paprika and served with a lime wedge. I was happy too as this recipe is a healthy one, low in calories especially baked.
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3 users found this review helpful

Chicken with Quinoa and Veggies

Reviewed: Aug. 1, 2010
Very tasty - I added zero salt, the feta and chicken broth add plenty of flavor. I used boneless pork loin instead of chicken because I needed to use it, and it works very well.
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46 users found this review helpful

 
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