berenely Recipe Reviews (Pg. 1) - Allrecipes.com (11459300)

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Best Brownies

Reviewed: Apr. 29, 2012
Really good, but they're pretty much like cake. The second time I made them, I added some vegetable oil and that seemed to help. Still really delicious!
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Salsa Chicken

Reviewed: Apr. 29, 2012
Good and easy to prepare. Thanks Faye!
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Baked Spaghetti

Reviewed: Apr. 29, 2012
SO GOOD! Even though it's just me and my husband at home, I have no doubt whenever I make this that it will get eaten. It's so creamy! I did use less butter though (don't tell Paula Deen). I only used 3 Tbsp. Also, the first time I made it, I used bow-tie pasta because that's all I had. It was still delicious! Works great as leftovers, for lunches and I might even try freezing half of it next time. Thanks for the great recipe Louise!
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Famous Butter Chicken

Reviewed: Dec. 29, 2010
Amazing! Easy, moist, flavorful. I wouldn't change a thing!
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Pork Chops to Live For

Reviewed: Dec. 29, 2010
This recipe was AMAZING! I'm getting married in the summer and am testing out new recipes. I made this for my parents and it was so moist and tender - it practically fell apart on the fork. I did change some things, however. 1) I sprinkled ground black pepper on the chops when they were frying. 2) To cut back on the fat, I only added one can of soup but I used extra milk. 3) I added garlic salt to the soup/milk mixture. It sounded a little bland so I wanted to add a little variety. I don't think it altered the taste much, but it was a great addition to a great recipe.
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