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Quick Chicken Marsala

Reviewed: Sep. 21, 2011
I gave it 4 stars because without the changes I ended up making it would be too bland for my taste :) I cubed my chicken and put it in a ziploc baggie with flour, salt, garlic powder and pepper. Then I sauteed the chicken in the butter until almost done. The rest I did exactly as the recipe calls for. I still ended up needing to salt my sauce after I put it over pasta, but my husband is not a big salt fan so it was perfect for his taste. The thing I liked about the flour coating was that it thickened up the sauce just slightly. Otherwise this recipe was really great, super easy and my whole family (even the picky ones) loved it!! Thanks for posting!
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