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Chocolate Crinkles II

Reviewed: Jun. 17, 2012
This recipe has become one of my standards. I double it, then put half the dough in the freezer - its so nice to have if I need a quick dessert to bring somewhere later. Definitely use a scoop to put the dough into the powdered sugar - saves time and prevents some of the mess. I've also learned to make the powdered sugar covered balls ahead of time to store in the fridge for a day or two, then throw onto the cookie sheet to bake when needed.
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