CarlFC Profile - Allrecipes.com (11458866)

cook's profile

CarlFC


CarlFC
 
Home Town:
Living In: Arvada, Colorado, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Photography, Painting/Drawing, Charity Work
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About this Cook
Retired chemist -- "Good chemist, good cook." Gluten free by necessity.
My favorite things to cook
Thai rice noodle & curry dishes. "Plain old" tacos, enchiladas, refritos, y sopa seca. Spaghetti (rice noodle) with veggies and meat of the day. Pancit. Mediterranean salads & stews. Chinese style stir fries. BBQ beef & pork. Grilling burgers, steak, chicken & veggies. Pizza, white & red sauce. Kim chi & bokembop. Cakes, pies, & cookies. Something new from time to time.
My favorite family cooking traditions
Raise your own fruit and produce.
My cooking triumphs
Nothing like climbing Mt Everest -- just enjoying the tour around within dietary constraints.
My cooking tragedies
Nothing I couldn't choke down.
Recipe Reviews 22 reviews
Spicy Cabbage Kimchi
Great kimchi! I brine cure the cabbage and rinse once. That gets the salt just right. I also use chili caribe vs. Korean chili because that is what I have on hand. I make two batches a year. I pack it in pint jars after the stormy ferment and LIGHTLY seal the lids. It will last months in the fridge that way.

0 users found this review helpful
Reviewed On: Sep. 1, 2014
Hot German Potato Salad III
Great! It has been decades ago, but just like grandmother used to make. Only substitution was GF flour for wheat flour.

0 users found this review helpful
Reviewed On: Sep. 1, 2014
Avocado-Orange Salad Dressing
Rating based on as written recipe. The success of any recipe depends on the quality of ingredients. This one deserves the best avocado you can find and a nice, full flavored orange - so add "seeded" to the orange prep. I thought the ginger might be a bit much, but it wasn't. My tweaks will be to start with 1/4 c water and add more as desired. Also, will spice up a bit with a fermented chili sauce, depending on use. For us omnivores, this should also work with a grilled chicken taco. I'll try that this evening. (edit) And it did.

0 users found this review helpful
Reviewed On: Jun. 7, 2014
 
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