Bekky T. Recipe Reviews (Pg. 1) - Allrecipes.com (1145868)

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Roasted Brussels Sprouts

Reviewed: Jan. 15, 2014
Great recipe! The only "impovement" I suggest: first, after trimming, boil them for 3-5 minuts. Then you will have to bake them for not more than 25 minutes.
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1 user found this review helpful

Chicken Liver Pate

Reviewed: Oct. 6, 2011
Very good recipe. One suggestion though: when the liver is ready, before putting it in a blender you need to drain it thoroughly. Otherwise it will be too thin and watery.
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5 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 16, 2007
A little suggestion for this wonderful revipe: I think in order to not overcook the fish it would be better to flip it only once and cover with parmesan mixture. I would also take less butter.
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3 users found this review helpful

My Best Clam Chowder

Reviewed: Jan. 12, 2006
Excellent! I made it following the recipe exactly. It was a little too rich for my family. Next time I'll use 1/2 milk and 1/2 half-and-half. I will also add some clam juice instead of water. Thank you!
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1 user found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 11, 2005
I have been making very similar dish for many years and it is always favorite! I recommend to add thought 1 teaspoon of ground cinnamon to the topping mixture!
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3 users found this review helpful

 
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