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Mussels Mariniere

Reviewed: Jun. 20, 2010
i cooked this dish for my family today.. and the wine was too overwhelming, i used a 2005 Bordeaux white... i added clams & shrimps as well, it turned out everything in the dish tasted just like wine but nothing else... totally screwed and embarrassing... i wont be cooking mussels for a while from now on..
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