Sandra Swierc Poth Profile - (11458379)

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Sandra Swierc Poth

Sandra Swierc Poth
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Member Since: Jun. 2010
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Gravy Baked Pork Chops
I just made something very much like this. I did not use milk, however, I dusted the pork chops with a bit of regular flour before I browned them, so that added thickening. I also added 1 large yellow onion, coarse chopped; 1/2 pound of fresh mushrooms, quartered; and 8 golf ball sized red potatoes, cut in half. It was a great meal-in-a-pan!!!

4 users found this review helpful
Reviewed On: Nov. 9, 2014
Mama's Potato Salad
Awesome recipe! This is so close to my own recipe, it is astonishing. One thing...I don't consider the dill pickles to be 'optional'...they are a must. Also, I don't think I use a full 2 cups of mayonnaise when I make mine, but I DO add one incredible ingredient that makes it 'to die for'...BACON! For this volume, I think that 6-8 slices, cooked crisp, would make this the 'going away' best.

3 users found this review helpful
Reviewed On: Jul. 8, 2012
Maryanne's Cornbread
I know that many people like a sweetened cornbread, but I felt this was really over the top on the sweetness end. If I were to make it again, I would reduce the sugar to 1/2 cup or possibly even a bit less and I would go to, at max, 1/2 cup butter. I did not have frozen corn on hand, so I drained and rinsed a regular sized can of corn (I use the reduced salt type) and it was very good.

2 users found this review helpful
Reviewed On: Nov. 27, 2011

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