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Banana Crepes

Reviewed: Jul. 14, 2012
My whole entire family loves these! This recipe is perfect for using up over-ripe bananas! Very sweet, but not overly so. I always make a 1 1/2 recipe for the sauce, because our family likes the sauce, and it reduces too much when we have to make a couple additions of bananas, so they all fit. For those who had a problem with the butter separating, I just used my spatula to sort of press and stir the sauce ingredients together. I never had a problem with separation.
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Award Winning Spaghetti Sauce

Reviewed: Dec. 27, 2010
This is the best spaghetti sauce ever tasted! I've made it so many times and I always, always get compliments when my friends try it. I use the leftover sauce instead of jarred for lasagna or baked ziti. The blend of ingerdients is perfect! I always add a sprinkle of Parmesan cheese to my dish. Great recipe!
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