skiing*orca Recipe Reviews (Pg. 1) - (1145803)

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Scallop and Chorizo Pasta

Reviewed: Apr. 6, 2011
Great recipe! I found using the ingredient search in an attempt to not waste food in the fridge. I used large sea scallops and only seared them in the rendered fat from the sausage (I didn't wipe out the pan and add oil). Be sure to buy Basque or Spanish style Chorizo, not Mexican Chorizo. If you use the correct portions of pasta and the correct style of Chorizo, you won't be disappointed! Thanks for the great recipe.
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Mexican Rice III

Reviewed: Feb. 1, 2008
This is one of my favorite recipes for a side dish. My only modifications: leaving out the onion as my husband won't eat them, and changing the jalapeno to a serrano pepper (not seeded). We like it spicy, so I also will add a dash of cayenne from time to time, depending on our dinner guests' taste.
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