i write a mixed review, the dish takes a while but is easy (a tad bit expensive). I didn't use her stuffing recipe but did follow the tofu/body part. don't hollow the tofu out, create the interior cavity as the refrigerated tofu is being pressed by placing a round bottomed bowl in the tofu as a form. The tofu also needs a better marinade recipe it was pretty wimpy (and salty). I also tried to impregnate the tofu w/herbs & soaked it for a long long time and that seemed to work better. good luck.
Was this review helpful?
34 users found this review helpful
i write a mixed review, the dish takes a while but is easy (a tad bit expensive). I didn't use...