BakerRuth Recipe Reviews (Pg. 1) - (11457875)

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Pork Ribs Piquant

Reviewed: Feb. 7, 2014
This was so yummy that I was craving it again as soon as the meal was over! I had a 4 lb. package of country style ribs, so I doubled the ingredients for the sauce, and that was just right. I also browned the ribs and put them in the crockpot with the sauce for about 3-4 hours on low. The sauce was really good over rice! I think this will be my go-to recipe next time ribs are on sale!
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Chewy Granola Bars

Reviewed: Aug. 18, 2011
We love these at our house! I always add some flax seed powder and decrease the butter to 1/2 c. and compensate with a little extra honey. Our favorite mix-ins are mini chocolate chips, raisins, or dried blueberries or cranberries. So good!
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