RAINYAGAIN Profile - Allrecipes.com (114576)

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Recipe Reviews 2 reviews
Byrdhouse Blistered Cherry Tomatoes
These were nice - I made them this summer. Easy to make and added just a bit of "flare" to the table. It took a bit longer than described for the tomatoes to blister, but boy were they flavorful!

0 users found this review helpful
Reviewed On: Jan. 25, 2010
Blackened Chicken
This was DELICIOUS! My first attempt at blackened anything, and it was a huge success. The only problem was that it smoked up the house so much, that my boyfriend had to leave for a bit. I added more cayenne than I should have maybe - and the smoke became kind of toxic (nothing serious!). But - I'll make it again for sure, and I think I'll take another reviewers advice and use spray butter instead of oil. That might help with the smoke.

1 user found this review helpful
Reviewed On: Jan. 25, 2010

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