nasy Recipe Reviews (Pg. 1) - Allrecipes.com (11457562)

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Chocolate Chocolate Biscotti

Reviewed: Jul. 13, 2013
Not worth making, in my opinion. Without the white chocolate on top, I would not have liked it much. Not sweet enough for me. I made the coconut walnut biscotti at the same time and liked it better.
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Coconut Walnut Biscotti

Reviewed: Jul. 13, 2013
Good, but I think I over baked mine. Seemed a bit too dry, even for biscotti. But I definitely loved the flavor.
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Swedish Cream Wafers

Reviewed: Jul. 13, 2013
So flaky and sweet! To save time, I roll out 2 balls of dough into equal sized rectangles. Prick with a fork, sprinkle with sugar, and bake as directed. When cool, frost one and place the second on top like a sandwich. Use a pizza cutter to cut the cookies into small squares. -OR- EVEN FASTER--instead of making sandwiches, cut each baked rectangle into squares, then pipe frosting (I use a star tip) onto each cookie. Fast and decorative!
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Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Jul. 13, 2013
I wasn't wild about the flavor of the sauce, but a good technique. I will play around with seasonings and be sure to put 3 balls of aluminum foil in the bottom of the crock pot so the chicken on the bottom doesn't get too soggy.
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Chef John's Chicken and Mushrooms

Reviewed: Jul. 13, 2013
very tasty and only 2 main ingredients
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Sirloin Steak with Garlic Butter

Reviewed: Jul. 13, 2013
my family loved this
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Macadamia Nut Crusted Mahi Mahi

Reviewed: May 6, 2012
I made this with fresh halibut and simplified the sauce by using canned pineapple tidbits (the other fruits are not very affordable and sometimes not even available where I live). Everyone LOVED it. This will be an oft-repeated dinner for us. Side note: I made a separate batch for my daughter with gluten and macadamia nut allergies using chopped cashews and gluten-free flour, and it was also very good.
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