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Slow Cooker Cilantro Lime Chicken

Reviewed: Jan. 6, 2012

How easy and delicious! Chicken just fell apart, and was so flavorful. Added extra cilantro...yum!

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4 users found this review helpful

Spicy Three Pepper Hummus

Reviewed: Dec. 2, 2011

Tasty hummus the first time I made it. However, adding about a half of a 12oz jar of roasted red peppers made it exceptional!!

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3 users found this review helpful

Spinach Salad with Pepper Jelly Dressing

Reviewed: Jun. 19, 2010

This salad was delicious! I used my own pepper jelly with feta cheese and pecans as someone suggested. My husband also liked it, and he doesn't even like pepper jelly (I didn't tell him I used it).

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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jun. 19, 2010

These muffins are very moist and easy to make. The topping makes them even better.

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2 users found this review helpful

Sausage Gravy III

Reviewed: Jun. 19, 2010

I had never made sausage gravy before I found this recipe. It was way easier than I thought it would be. I usually half the recipe for just my husband and myself.

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2 users found this review helpful

Three-Meat Stromboli

Reviewed: Feb. 6, 2011

I've been making this for years, and it's always a hit! My least favorite part is rolling out the dough, so that has become my husband's part of the process =)

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2 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Nov. 19, 2011

Very easy, and so delicious!! Always a hit! Be sure to cook the cake long enough or it tends to stick to the paper a little.

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3 users found this review helpful

Chicken Wraps

Reviewed: Jan. 7, 2012

Yum! Love the addition of pineapple.

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5 users found this review helpful

Jalapeno Popper Spread

Reviewed: Jan. 7, 2012

Great taste! So addictive! I like it on French bread best.

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2 users found this review helpful

Mom's Coleslaw

Reviewed: Feb. 4, 2012

Finally I can make coleslaw! I've tried several recipes, but it never tastes right. This is the perfect proportion of mayo, sugar, and vinegar. The true test was when my husband loved it =)

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Broiled Tilapia Parmesan

Reviewed: Mar. 15, 2012

So easy and quick with awesome flavor. I did use a little less butter and mayo and increased the parmesan and lemon a smidge. Also I didn't have basil, so I used Italian seasoning.

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Mushroom Blue Cheese Turkey Burgers

Reviewed: Jan. 6, 2012

The first time making these I made the mistake of using the food processor to chop the mushrooms and onion, and it made it so moist that I had to add bread crumbs to even pat out the burgers. They ended up having a mushy consistency. Taste was good, just not a good texture. Second time I hand chopped them so they weren't so fine. Also used about half the amount of mushrooms. Added the blue cheese to the mix as suggested by others...Perfect!

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2 users found this review helpful