Jimmmy Recipe Reviews (Pg. 1) - Allrecipes.com (1145742)

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Frogmore Stew

Reviewed: Dec. 29, 2010
Just awesome! Always a big hit at tailgates and large gatherings. Been making this for years! I add a 1/4 - 1/2 cup of Lemon Pepper to the boiling liquid.
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Baked French Fries I

Reviewed: May 16, 2010
I used Lawry's Seasoning Salt, and didn't use the onion and chili powder. I thought these were great. Thanks to Ashlee.
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1 user found this review helpful

Roasted Rack of Lamb

Reviewed: Jan. 24, 2010
Sometimes you come across a recipe that is truly a keeper. This is one them. WOW - This was excellent. If I could give it 6 stars I would.
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1 user found this review helpful

Easy Tuna Casserole

Reviewed: Apr. 13, 2008
I used conflake breadcrumbs as a topping instead of French fried onions and added a little milk as other reviewers suggested. Thanks for the recipe.
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1 user found this review helpful

Chicken Piccata II

Reviewed: Jan. 29, 2006
Good Stuff. I added capers and italian seasoning for flavor and some cornstarch to thicken the sauce. Served with pasta.
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Chicken Cordon Bleu I

Reviewed: Nov. 16, 2001
Even a college kid like me could make this and it was fantastic. (I added a little honey mustard before I rolled it up) Thank you very much, Kiersten
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1 user found this review helpful

 
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