Donna Recipe Reviews (Pg. 1) - Allrecipes.com (11457400)

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Bacon for the Family or a Crowd

Reviewed: Jan. 3, 2013
MMMM I love bacon! This is a great way to cook it. I had to cook 4 pounds for Christmas Brunch and this was very time consuming. Each batch took about 20 minutes. I will for sure use this method again for a smaller amount. Mmmmm did I mention I love bacon??!!
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Bacon for the Family or a Crowd

Reviewed: Jan. 3, 2013
MMMM I love bacon! This is a great way to cook it. I had to cook 4 pounds for Christmas Brunch and this was very time consuming. Each batch took about 20 minutes. I will for sure use this method again for a smaller amount. Mmmmm did I mention I love bacon??!!
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0 users found this review helpful

Potato Chips

Reviewed: Sep. 18, 2011
My 21 year old son and I had fun making these. We experimented with seasonings: Old Bay, salt & pepper... yum!
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Super Summer Salsa

Reviewed: Sep. 18, 2011
Absolutely awesome! I used half the sugar. Quick, easy and healthy. You don't need chips... just a spoon!
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4 users found this review helpful

Foil Potatoes

Reviewed: Apr. 22, 2011
Excellent! I used olive oi, salt, pepper and garlic powder. Also tried it with sweet potatoes. Heavenly! Thanks for the recipe
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Favorite Old Fashioned Gingerbread

Reviewed: Dec. 24, 2010
Yummy! I made it Gluten Free by replacing the flour with Gluten Free Baking Mix (Jules brand). Turned out better than expected! Thank you for a great recipe!
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1 user found this review helpful

Dave's Low Country Boil

Reviewed: Sep. 12, 2010
Fun to make! Everyone was involved with chopping, timing and adding ingredients. We had lemonade with vodka (as a reviewer suggested) and beer. This fed 6 adults with leftovers. I used my three biggest pots. I didn't know how much old bay to use, so I added about 1 cup to each pot. It was perfect. Thanks for a fun evening!
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8 users found this review helpful

Curried Quinoa

Reviewed: Aug. 10, 2010
Mmmm! I love curry! I added more onion and chopped garden tomatoes (we have sooo many!) Otherwise, I followed the recipe exactly. This is a really good recipe. Thanks for posting!
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3 users found this review helpful

 
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