HSICO Profile - Allrecipes.com (1145738)

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HSICO


HSICO
 
Home Town:
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Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian
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Recipe Reviews 9 reviews
Zucchini Cookies
Excellent! A soft cookie resembling more of a cake than a crisp cookie. I added 1 teaspoon of nutmeg. I didn't use raisins since I didn't have any on hand. You could probably use cranraisins too. Also the addition of chopped nuts would be nice if one desired.

2 users found this review helpful
Reviewed On: Jul. 12, 2011
Orzo with Kale
I made some adjustments as suggested from previous reviews and turned this into a main course meal. It was fabulous! I added a chopped red pepper to garlic saute. I added 1 cup of white wine when I added the kale along with 1/4 teaspoon of red pepper flakes. And at the last 10 minutes of cooking I added a can of rinsed and drained white beans. Excellent with these additions!

3 users found this review helpful
Reviewed On: Apr. 25, 2011
Banana-Zucchini Bread
I omitted the cranberries and nuts. I also added a dash of nutmeg, allspice and ground cloves and used 3 bananas and 1 cup of zucchini (that was all I could get from my 2 small zucchinis). I never thought of doing a zucchini and banana bread Everyone loved it. Thanks for the idea

6 users found this review helpful
Reviewed On: Jul. 17, 2010
 
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