HSICO Profile - Allrecipes.com (1145738)

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Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian
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Recipe Reviews 10 reviews
Big Soft Ginger Cookies
Just baked these today. As suggested I substituted OJ for the water. Nice spice flavor. My cookies are flat, but for some reason all of my cookies are always flat. However these are soft centers with just the right amount of crisp edges. Will make again. I used a scoop and had no problems with the batter.

0 users found this review helpful
Reviewed On: Dec. 17, 2014
Zucchini Cookies
Excellent! A soft cookie resembling more of a cake than a crisp cookie. I added 1 teaspoon of nutmeg. I didn't use raisins since I didn't have any on hand. You could probably use cranraisins too. Also the addition of chopped nuts would be nice if one desired.

2 users found this review helpful
Reviewed On: Jul. 12, 2011
Orzo with Kale
I made some adjustments as suggested from previous reviews and turned this into a main course meal. It was fabulous! I added a chopped red pepper to garlic saute. I added 1 cup of white wine when I added the kale along with 1/4 teaspoon of red pepper flakes. And at the last 10 minutes of cooking I added a can of rinsed and drained white beans. Excellent with these additions!

3 users found this review helpful
Reviewed On: Apr. 25, 2011
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