Ben Foppa Recipe Reviews (Pg. 1) - Allrecipes.com (11457378)

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Heavenly Chocolate Mousse

Reviewed: Nov. 15, 2010
Absolutely delicious! I followed some of the high-rated recommendations and: -Used cold coffee instead of water -Used a candy thermometer to get exactly 160 F -Used a chilled dish for the whipped cream Also, since I used very coarse-grained sugar (organic brown sugar), I added 1/8 tsp cream of tartar.
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3 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Nov. 20, 2010
Very good, chewy brownies. I cooked on a lower temperature, however, otherwise I got burned crust.
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0 users found this review helpful

Black Magic Cake

Reviewed: Jun. 28, 2011
With a little less sugar, it makes a really simple and delicious cake.
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2 users found this review helpful

Old-Fashioned Vanilla Pudding

Reviewed: Jul. 1, 2011
Simple, creamy, and versatile.
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Cream Puff Shells

Reviewed: Jul. 2, 2012
Works great
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White Chocolate Raspberry Cheesecake

Reviewed: Feb. 26, 2011
I added blueberries to the sauce and reduced the amount of sugar by quite a bit.
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4 users found this review helpful

English Toffee

Reviewed: Jul. 1, 2010
makes a 4/5 with the notes mentioned by other reviewers
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Best Brownies

Reviewed: Sep. 30, 2010
These brownies are very, very good, with the big caveat that they are not really "brownies", so much as "cake squares". If you're not a stickler, then they're pretty good. I made a few modifications: I substituted apple butter for some of the sugar. I also substituted coconut milk for some of the butter, but I believe I ended up with them slightly too sweet, so some tweaking is necessary.
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