iluvpastry Recipe Reviews (Pg. 1) - Allrecipes.com (11457107)

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Jonagold's Chicken Vindaloo

Reviewed: May 27, 2011
Another excellent recipe! The only change I made was to use chicken breasts.
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7 users found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Mar. 3, 2014
This was really good! I followed Julia Child's similar technique and baked the pork in the same casserole I browned it in at 325 for 25 minutes, then poured out the grease and then made the sauce. I made the mistake of not adding the onions (shallots) before adding the wine and it was a GOOD mistake, because they added a nice crunch to the sauce. Excellent with mashed potatoes. This one's a keeper!
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1 user found this review helpful

Killer Chili

Reviewed: Nov. 22, 2013
Very good chili recipe. I followed it exactly except for the bacon which I didn't have. I was surprised that I had everything else! (Had to sub onion powder for the dried onion though). A keeper!
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0 users found this review helpful

Dupre Family Chicken and Sausage Gumbo

Reviewed: Jan. 2, 2013
I don't know what original gumbo tastes like, but 5 stars to the Dupre family! I used andouille (sp?) sausage.
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0 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Nov. 14, 2013
Loved this recipe! I followed it exactly, but couldn't resist another reviewer's advice to deglaze with dry white wine (a last minute decision after adding some of the cream and seeing that it needed a little something more...what a wonderful flavor it gave, it was enjoyed by all; also served it over a little bit of angel hair pasta so as not to waste any of that sauce! Also I did end up doubling the amt of cream, as half a cup was just not enough.
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0 users found this review helpful

Chicken Marsala

Reviewed: Nov. 6, 2010
Excellent. I didn't change anything; I did not need to thicken the sauce, as the flour on the chicken did it for me! A cream sauce would change it up too much, I think. A winner!
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2 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 25, 2012
Really good, but I'm not sure what the zucchini adds to it.
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0 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Nov. 5, 2010
Awesome chili! Didn't use beer, bacon bits, or chili peppers. Definitely a keeper!
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3 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Aug. 26, 2012
Amazing! The best tomato soup ever.
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0 users found this review helpful

Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Reviewed: Aug. 1, 2013
I used tortillas instead of bread, warmed on the grill. I also had read that peaches are a good substitute for mangoes, and as they are in season I used them instead and grilled them for a few minutes along side the vegetables to bring out the sweetness...really similar to a ripe mango. I have a salsa recipe which has the exact ingredients as this recipe that I had canned last summer, and used that, so it really cut the prep time. If you're going to use tortillas I would suggest 50% more chicken as there was only enough for 4 with 1 pound.
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2 users found this review helpful

Six Egg Pound Cake

Reviewed: Aug. 29, 2010
Very moist, yet it still tastes like pound cake. A keeper!
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5 users found this review helpful

Key West Chicken

Reviewed: Jul. 5, 2013
This was delicious! I absolutely thought I was back by the beach. Didn't change a thing. So easy, and only marinated about 45 minutes while I got everything else ready. A keeper!
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0 users found this review helpful

Grilled Chicken with Herbs

Reviewed: Jan. 7, 2012
Loved the spice combination. I grilled bone-in chicken breasts with the skin on. Delicious.
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4 users found this review helpful

Sausage Smothered in Red Cabbage

Reviewed: Mar. 12, 2012
Wow, brought me back to grandma's house. Loved it!
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3 users found this review helpful

Champagne Shrimp and Pasta

Reviewed: Oct. 9, 2012
This was amazing, loved the flavor; I made it with bay scallops instead of shrimp.
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1 user found this review helpful

Curried Coconut Chicken

Reviewed: Jun. 21, 2013
This was delicious! Made it as written, except simmered uncovered in the end instead of covered.
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0 users found this review helpful

Blueberry Bars

Reviewed: Aug. 5, 2010
Very easy to make, and yes it is more of a cake but who cares what you call it, it is delicious!
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1 user found this review helpful

Spicy Grilled Chicken

Reviewed: Oct. 23, 2012
Great flavor, not a lot of time. The chicken was flavored all the way through.
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0 users found this review helpful

Chicken Paprikash I

Reviewed: Jan. 12, 2013
Very good, passed the leftover test.
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0 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Dec. 23, 2011
Excellent and very easy to make. Won't disappoint. Make sure you use good salsa.
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2 users found this review helpful

Displaying results 1-20 (of 196) reviews
 
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