iluvpastry Recipe Reviews (Pg. 7) - Allrecipes.com (11457107)

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Onion Pasta

Reviewed: Mar. 9, 2012
I made the mistake of not putting enough onions in, because I thought it would be too much...NOT! Amazing flavor from such a simple recipe. Made it along with balsamic chicken. Wonderful!
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2 users found this review helpful

Chicken Savoy

Reviewed: Mar. 3, 2012
I was skeptical...after pouring on the vinegar at the end I was sure I had just ruined the whole thing...but it ended up working very well. I cooked it slowly using an old hen we had butchered. Very delicious!
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4 users found this review helpful

Beef Stew II

Reviewed: Jan. 29, 2012
Flavor was there, but only if you double the spices as other reviewers suggest. I started out following the recipe exactly, but after tasting it after a few hours of cooking it definitely needed more spice. Also added beef bouillon and potatoes. Very watery, so added flour to thicken. Would not make again.
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4 users found this review helpful

Pork and Veggie Saute

Reviewed: Jan. 28, 2012
I liked the flavors, kids didn't like it though. If you like oriental noodles you will b\like the flavor of this. I marinated for 5 hours, but am not sure this added anything to the dish.
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1 user found this review helpful

Fresh Tomato Shrimp Pasta

Reviewed: Jan. 21, 2012
I appreciate the use of fresh ingredients, but this was very bland.
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1 user found this review helpful

Grilled Chicken with Herbs

Reviewed: Jan. 7, 2012
Loved the spice combination. I grilled bone-in chicken breasts with the skin on. Delicious.
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4 users found this review helpful

Rice with Herbes de Provence

Reviewed: Jan. 7, 2012
Good spice match with the main dish I made. Only serious flaw is lack of salt. Otherwise good.
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4 users found this review helpful

Chicken Milano

Reviewed: Jan. 6, 2012
I followed the suggestion to coat the chicken in flour, salt, pepper, and paprika, and to deglaze the pan with wine. Turned our good.
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2 users found this review helpful

Balsamic Chicken

Reviewed: Dec. 27, 2011
Didn't care for the overpowering taste of the balsamic here.
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1 user found this review helpful

Yogurt Spinach Dip

Reviewed: Dec. 23, 2011
It was OK, won't make again. Kind of bland.
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3 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Dec. 23, 2011
Excellent and very easy to make. Won't disappoint. Make sure you use good salsa.
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2 users found this review helpful

Pasta Pomodoro

Reviewed: Dec. 16, 2011
Good, but not great.
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4 users found this review helpful

Fire Roasted Tomato and Feta Pasta with Shrimp

Reviewed: Dec. 16, 2011
Had to give it only 3 stars because of all the tweaking it needed; as other reviewers said, it needed more spice. Used the red pepper flakes, oregano, and wine as suggested, but only after making as directed and found it lacked flavor, so I did give the original recipe a chance.
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5 users found this review helpful

Gingerbread Cake

Reviewed: Dec. 16, 2011
I made cupcakes with this recipe. Awesome light, fluffy cupcakes with gingerbread flavor.
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2 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Oct. 31, 2011
Pretty good, but did not use reduced fat sour cream, used the real stuff!
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2 users found this review helpful

Olive Chicken II

Reviewed: Oct. 20, 2011
If cooked as written, it would not have much flavor. I started out making it as is, but quickly realized the other reviewers who made suggestions about adding cream, reducing broth, and adding fresh basil and oregano were spot on. It was better this way, but still I would not make it again.
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6 users found this review helpful

Barbie's Tuna Salad

Reviewed: Oct. 17, 2011
It was OK...recipe asked for way too much mayo, put half as much in and it was plenty. Used diced onion instead of the flakes.
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1 user found this review helpful

Rainbow Trout with Yogurt Sauce

Reviewed: Sep. 27, 2011
Sauce added nothing to the fish. Very disappointed.
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1 user found this review helpful

Sweet Cornbread Cake

Reviewed: Sep. 27, 2011
I expected more of a lighter crumb from this; I was disappointed.
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1 user found this review helpful

Spaghetti Carbonara II

Reviewed: Sep. 27, 2011
Outstanding recipe. I was afraid of the slight-cooked egg at first, but it worked very well. Excellent taste. I did chop the bacon into pieces before adding, I think big strands of bacon would make this too cumbersome to eat.
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2 users found this review helpful

Displaying results 121-140 (of 191) reviews
 
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