iluvpastry Recipe Reviews (Pg. 5) - Allrecipes.com (11457107)

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Angel's Pasta

Reviewed: Aug. 19, 2012
I did not care for this recipe. The zucchini was undercooked; 2 minutes is way not long enough. And 12 leaves of basil is far more than I care to eat. This pasta suffers also from a lack of any kind of seasoning. I knew before it finished cooking that it needed some serious tweaking.
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Delectable Marinated Chicken

Reviewed: Aug. 18, 2012
This was delicious. Just the right amount of spice; I used it on whole cut up chicken and added bbq sauce at the very end.
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Thai Cucumber Tomato Salad

Reviewed: Aug. 11, 2012
Nobody cared for this. I did not put in all 3 tbsps of cilantro, one was enough.
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1 user found this review helpful

Balsamic Bruschetta

Reviewed: Aug. 9, 2012
The thought of eating raw garlic was unappealing, so I just rubbed the garlic on the toasted bread. Too many flaws in this recipe.
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1 user found this review helpful

Teriyaki Chicken

Reviewed: Aug. 9, 2012
Did not care for this one.
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1 user found this review helpful

Summerly Squash

Reviewed: Aug. 4, 2012
3 and a half stars, actually. This dish has potential, but the basil is too overpowering for a side dish. Maybe reincarnated as a ratatouille.
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Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: Jul. 29, 2012
Too much basil. Also called for way too much pasta. Too much red pepper. Won't make this recipe again.
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Mom's Zucchini Bread

Reviewed: Jul. 29, 2012
I made this with changes as described by one reviewer, substituting half the sugar for brown sugar and adding more zucchini. Also I did not add nuts. If rated on these changes it would have 2 stars. But, as next time I will make it with the full amount of white sugar and less zucchini, I am giving it more stars.
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Pea Salad

Reviewed: Jul. 29, 2012
Very good recipe, just make sure your peas are a bit tender because raw peas are not very good!
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Grilled Zucchini

Reviewed: Jul. 29, 2012
Good accompaniment to grilled food, but not great. Would make again.
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Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Jul. 29, 2012
Very good, but a needed more seasoning; had to add a lot of salt after the fact, it is better to have the salt cooked into the dish than to add it later.
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Unbelievable Chicken

Reviewed: Jun. 14, 2012
Yes it was unbelievable! Good if you like honey mustard flavor. A keeper!
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1 user found this review helpful

Pork Marinade

Reviewed: Jun. 8, 2012
It was ok. Used chile powder because we didn't have chile sauce, not sure what difference it would have made. Would not make again.
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3 users found this review helpful

Ray's Chicken

Reviewed: Jun. 5, 2012
It was pretty good, but for all the ingredients put into it, the taste was just not there. Vinegar taste was about all. Meat was juicy, but not sure if it was my Weber grill or the marinade. Will look for another recipe.
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Texas Sheet Cake V

Reviewed: May 20, 2012
Good cake but bad frosting.
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Italian Breaded Pork Chops

Reviewed: May 20, 2012
First, there were too many eggs listed for ingredients. Then, too many bread crumbs. Then it calls for browning the garlic and removing it; the result is not much garlic flavor. Would not make again.
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Ukrainian Chicken Kiev

Reviewed: May 20, 2012
This was pretty good, but there was a lack of seasoning (salt) which I thought could be overlooked but very noticeable when eating it. Agree with reviewers that making a slit in the chicken would be easier than pounding, but the chicken held together well in the pan when rolled and skewered. All the flavored butter oozed out; maybe this would not happen if the breasts were slit and not pounded.
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Chicken Paprikash II

Reviewed: May 1, 2012
Wasn't good, even worse as leftovers.
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Claudia's Yummy Frosting for Cakes and Cupcakes

Reviewed: May 1, 2012
Tasted too much like butter. Egg white added nothing. Won't make again.
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Texas Sheet Cake IV

Reviewed: Apr. 15, 2012
The best of the texas sheet cakes so far. Good cake, but the frosting is still a tad too sweet and lays too thin over the cake. But so easy to make.
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Displaying results 81-100 (of 180) reviews
 
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