iluvpastry Profile - (11457107)

cook's profile


Home Town: Hartsburg, Missouri, USA
Living In:
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Dessert
Hobbies: Camping, Fishing, Reading Books
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Apr. 4, 2011 6:37 pm 
Updated: Feb. 4, 2013 10:02 am
Most people photograph their Red Velvet cakes sliced to show off the gorgeous red color. Mine...not so much. My seldom-used food coloring vial was as dry as the Sahara. I tried to valiantly resurrect some coloring back by carefully adding water to the vial, but I still ended up with… MORE
Dark Chocolate Red Velvet Cake
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Dark Chocolate Red Velvet Cake
Sour Cream Spice Cake w/Orange Butter Frosting
Alma's Italian Cream Cake
Paula Deen's Grandgirl's Fresh Apple Cake From Georgia
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Recipe Reviews 164 reviews
Home Rice
Not sure why, but even though this is very similar to a spaghetti recipe my grandma made (minus the egg) my daughter wouldn't eat it. It's just OK.

0 users found this review helpful
Reviewed On: Jul. 10, 2014
Grilled Lemon Yogurt Chicken
This was seemed it would be more compatable with fish though. The chicken came out moist. and it was ok tasting, but not memorable. Will not be making again. I didn't make the sauce because I have no idea what harissa is.

0 users found this review helpful
Reviewed On: Jul. 8, 2014
Grilled Mongolian Pork Chops
This was OK, certainly not worth the cost of the various ingredients. I was skeptical of the mustard sauce until I read another reviewer's comment about the egg rolls...I love the hot mustard sauce with eggrolls! The pork was good with it, but equally good without it. I would make another, simpler recipe for asian style pork next time.

0 users found this review helpful
Reviewed On: Jul. 4, 2014

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