Apr. 4, 2011 6:37 pm
Updated: Feb. 4, 2013 10:02 am
Most people photograph their Red Velvet cakes
sliced to show off the gorgeous red color. Mine...not so much. My seldom-used food coloring vial was as dry as the Sahara. I tried to valiantly resurrect some coloring back by carefully adding water to the vial, but I still ended up with…
Dark Chocolate Red Velvet Cake
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