Ronda Recipe Reviews (Pg. 2) - Allrecipes.com (11457092)

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Chili con Carne II

Reviewed: Oct. 18, 2010
I made chill last night, and it was a hit. My husband loved it, because it wasn’t spicy. I did change the recipe a little; I used black and pinto beans, instead of the red kidney beans. I also left out the chili pepper and cinnamon sticks.
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5 users found this review helpful

Stuffed Burgers

Reviewed: Sep. 7, 2010
Wow, talk about trying to eat ½ lb hamburger. All I got on this recipe was it was alright. I do like stuffed burgers, so I will try different variations.
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1 user found this review helpful

Famous Chicken Adobo

Reviewed: Sep. 3, 2010
I made this recipe last night and I received mixed reviews, although all I had left was rice. My husband thought it was a bit too spicy, maybe too much black pepper. Oh well.
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1 user found this review helpful

Creamed Chipped Beef On Toast

Reviewed: Jul. 29, 2010
Our family has always enjoyed creamed chipped beef over toast. I have to triple this recipe in order to make enough for to feed a family of five. Yum
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Jul. 28, 2010
I though recipe was very good. The only thing I changed was, I layered the cheese on top potatoes instead of mixing it into the roux.
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1 user found this review helpful

Jenny's Grilled Chicken Breasts

Reviewed: Jul. 11, 2010
My family really loved this recipe. The only thing I changed was to use fresh cilantro and minced garlic in the marinade.
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3 users found this review helpful

Displaying results 21-26 (of 26) reviews
 
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