Jamie&Pablo Recipe Reviews (Pg. 1) - Allrecipes.com (11457074)

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Chicken Bryan

Reviewed: Apr. 17, 2011
Follow the directions carefully and this will taste just like the one at Carrabba's. Watch the sauce constantly and have all the ingredients prepared ahead of time. Don't skip out on the goat cheese. The sauce is very lemony! But once on the chicken with the cheese, tomatoes, and basil, it's perfect. This is a wonderful meal to use to impress friends or family. I can't wait to make it agian!
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6 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Apr. 17, 2011
This recipes is so delicious! It was a lot easier then I thought it would be. It is a little time consuming though, but well worth it!
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6 users found this review helpful
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Strawberry Coffee Cake

Reviewed: Apr. 17, 2011
This cake was so good! I put a cream cheese glaze on it. This is now a family favorite in our house. It's one of those recipes we'll use agian and agian!
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2 users found this review helpful

Sweet Corn Tomalito

Reviewed: Nov. 17, 2010
I love this. It has just the right amount of sweetness. I've already made it several times. I followed the recipe exactly except I cooked it in the microwave! Thanks for the great recipe!
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4 users found this review helpful
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Too Much Chocolate Cake

Reviewed: Nov. 17, 2010
This is one of the best cake recipes I've ever made. Even my husband loved it (and he's hard to impress)! I loved playing with different combinations of cake mixes and pudding mixes. My favorite was french vanilla cake mix and french vanilla pudding mix with dark chocolate chunks! So delicious! Last week, I made it with strawberry cake mix and lemon pudding with a lemon buttercream frosting. It tasted delicious, light and fresh! I will be using this recipe often!
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6 users found this review helpful
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A Farewell to Basil Fettuccine

Reviewed: Nov. 17, 2010
This pasta turned out great. What a great way to use fresh basil! I bet it would have been even better if I had a pasta maker!!
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10 users found this review helpful
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Vanilla Glaze

Reviewed: Nov. 17, 2010
Love the way this glaze looks!! And it taste great! This is my 'go-to' glaze recipe!
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5 users found this review helpful

Aunt Blanche's Blueberry Muffins

Reviewed: Nov. 15, 2010
Absolutly delicious! They are best fresh. They have a little crunch of the top. Yum! The top wasn't crunchy after the first day, but they were still delicious.
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5 users found this review helpful

Herbed Batter Rolls

Reviewed: Nov. 15, 2010
I really love nutmeg. It's my favorite spice. But it didn't taste very good in these at all. These rose nice and had a good texture, but I'll omit the nutmeg next time.
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3 users found this review helpful

Deep Fried Jalapeno Slices

Reviewed: Nov. 15, 2010
These tasted good, but they never got crispy. I'll probably try again though, because the batter was yummy.
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6 users found this review helpful

Hot Vanilla

Reviewed: Nov. 15, 2010
This recipe was very good. I tripled the recipe and cooked it over the stove. After reading other reviews about the cinnamon not dissolving, I took others advice and mixed it with the sugar, first. Then I whisked it into the milk. But most of it still settled on the bottom. It still tasted good, though!
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2 users found this review helpful
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Satiny Chocolate Glaze

Reviewed: Nov. 15, 2010
This glaze is delicious and looks beautiful!!
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Chunky Monkey Pancakes

Reviewed: Nov. 15, 2010
Love these!! Just made these for breakfast for me and my 18 month old son. I followed the recipe exactly except I ommited the nuts. These were so good. We ate these with just a little tiny bit of melted peanut butter. I will be making these agian soon.
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3 users found this review helpful
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Cream Cheese Frosting I

Reviewed: Oct. 25, 2010
I used this recipe exactly. It turned out perfectly!
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4 users found this review helpful

Cajun Appetizer Meatballs

Reviewed: Jun. 19, 2010
I followed this recipe exactly. It was so good. I used my Aunt's homemade peach jam. I think that made it extra special. Thanks for the recipe!!
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7 users found this review helpful

 
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