I've made this several times and am about to make it this week again. I let it simmer for 8 hours and enjoy the wonderful aroma that this sauce creates. I usually use a pound of sausage because that's how they come in the store. I find that this taste better the longer it simmers. I use to let it simmer without a cover, but I lost too much liquid. Now I leave it covered and watch the heat to make sure it doesn't start boiling. I made it once with cheaper sausage and it wasn't as good--pick good sausage! Thank you so much!
Was this review helpful?
0 users found this review helpful
I've made this several times and am about to make it this week again. I let it simmer for 8...