avamartini Profile - Allrecipes.com (11457015)

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Recipe Reviews 8 reviews
No-Noodle Zucchini Lasagna
As written, it takes a little too long to make for a weeknight meal and it was too watery and bland. To reduce prep time, I slice my unpeeled zuchinni with a knife into thin rounds. To help reduce wateriness, I salt and dry the zucchini on paper towels while I make the sauce. Because the mushrooms sweat alot, I cook them along with the other veg and just add to the sauce.

1 user found this review helpful
Reviewed On: Feb. 19, 2015
Grandmother's Buttermilk Cornbread
Made this for an Easter BBQ. Looked all over for full fat buttermilk but all I could find was lowfat buttermilk. Still turned out awesome. Doubled the recipe and there were no left overs. Multiple people told me it was the best cornbread they ever had. Also got multiple recipe requests. Thank you so much for sharing this recipe!

2 users found this review helpful
Reviewed On: Apr. 16, 2012
Spaghetti Squash I
I had never tried spaghetti squash before. I followed this recipe exactly but my squash came out crunchy. A coworker told me I need to cook it in a pyrex with a little water next time and it will get soft. Even though the texture was off, the flavor was delish! I will definately try this one again.

2 users found this review helpful
Reviewed On: Apr. 16, 2012

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