amydk Recipe Reviews (Pg. 1) - (11456932)

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Wonderful Meatloaf

Reviewed: Jun. 27, 2011
I made a few changes. I followed it for the most part, excecpt I added some breadcrumbs, spices, an egg and some salt/pepper. I also made my own sauce for it. Ketchup seemed a bit boring to me, and I've been experimenting. I mixed bbq sauce, A1, ketchup and frank's hot sauce to taste and mixed a little in. Added the rest on top. It was tasty. I can't wait to make sandwiches with the leftovers tomorrow.
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Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Jun. 21, 2010
I made this for my boyfriend and I last night. I doubled the sauce recipe (only using 3/4 cup butter) and used a pound of chicken. I used cream of chicken soup with herbs instead of the regular kind, added some red pepper flakes, and canned diced tomatoes with garlic and onions. It was delicious and as my boyfriend took his first bite, he said "this is already my favorite thing you've made me." I also paired it was some real italian garlic bread. Just mince some extra garlic while making dinner. Thanks for the recipe and the suggestions.
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3 users found this review helpful

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