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Chicken Breasts Stuffed with Perfection

Reviewed: Feb. 1, 2013
So, I know I shouldn't review a recipe that I changed but it was freaking delicious. I only had 4 chicken breasts but they were really big. I cut them in half and put them in a gallon zip lock bag with the Italian dressing and set it aside while I was cooking. I used frozen spinach and I didn't use mushrooms only because my family doesn't like them. Also, I didn't role the chicken I just laid one chicken slice down then put a thick layer of the feta cheese mix then topped it with another chicken slice. Instead of making the breading mixture from scratch I used stove top corn bread stuffing and made it according to package directions then I packed it on top on the chicken before I stuck it in the oven. The last five minutes I topped the chicken with shredded Parmesan cheese. Finally I poured chicken gravy over the stuffed chicken before serving..... OMG... Soooo good.
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Sweetened Whipped Cream

Reviewed: Apr. 16, 2011
I just made this to use on a strawberry cake and it turned out perfect! I didn't change a thing. Thanks for the recipe:)
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Apple Pie by Grandma Ople

Reviewed: Jun. 21, 2010
I have been making this pie for two years now. It is a really good pie:) I do add a few things to add some flavor. I just use seven apples instead of eight. 1/8 tsp of nutmeg, 1 tsp cinnamon, and 1 tsp of vanilla extract (all added before boiling). I have used both water and apple juice and they honestly taste the same to me. I use the Best Ever Pie Crust recipe (refrigerate before rolling) which I just add about 1/2 tsp of cinnamon to the dough along with the salt and then top the crust with sugar before baking. I get complimented every time.
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