So, I know I shouldn't review a recipe that I changed but it was freaking delicious. I only had 4 chicken breasts but they were really big. I cut them in half and put them in a gallon zip lock bag with the Italian dressing and set it aside while I was cooking. I used frozen spinach and I didn't use mushrooms only because my family doesn't like them. Also, I didn't role the chicken I just laid one chicken slice down then put a thick layer of the feta cheese mix then topped it with another chicken slice. Instead of making the breading mixture from scratch I used stove top corn bread stuffing and made it according to package directions then I packed it on top on the chicken before I stuck it in the oven. The last five minutes I topped the chicken with shredded Parmesan cheese. Finally I poured chicken gravy over the stuffed chicken before serving..... OMG... Soooo good.
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So, I know I shouldn't review a recipe that I changed but it was freaking delicious. I only...