cakeme Recipe Reviews (Pg. 1) - (11456398)

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Easy Vegetable Pot Pie

Reviewed: Sep. 23, 2011
Quick & Yummy, this is so easy to make, I took the advice of others and baked the bottom crust a little first, but otherwise followed the recipe except I didn't put the egg on the crust. Next time, I will use frozen vegetables instead, the canned veggies are so mushy and tasteless. I would also use a full cup of milk and instead of 1/2.
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Devil's Food Cake II

Reviewed: Jul. 29, 2011
The cake is very good, I used semi-sweet chocolate and a chocolate mocha frosting. I only had 1 cup of milk so it did come out a little dry maybe also because it needed more than 30 min bake time, but overall quite good, easy to make although I have never heard of not creaming sugar and butter/shortening together rather than adding the sugar to the flour mixture to sift! That was strange to me
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Chicken and Dumplings I

Reviewed: Feb. 28, 2011
Very easy recipe. Delicious, I boiled the chicken with celery, carrots and onion and strained it once tender. I added a pinch of salt to flour for dumplings. I did not roll the dumplings out extra thin which made the consistency of the dish much nicer.
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Moist Yellow Cake

Reviewed: Jun. 30, 2010
The best cake yellow cake ever, moist, easy to make and delicious. I almost ate half of it without the frosting. Will definitely use again. Batter makes 3 9" layers, when frosted makes a beautiful presentation. Try Tyler Florence (Food Network) coconut butter cream frosting, if you want just vanilla, use only vanilla flavor, delicious!
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3 users found this review helpful

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