I love this recipe! It was easy, delicious, and received race reviews from my entire family. First caveat- I tasted the spice blend, and was a little underwhelmed. So I used 1 tsp cinnamon, 1/4 tsp each nutmeg and Ginger, and a generous 1/8 tsp cloves, and a 1/4 tsp salt. I also upped the lemon juice to 3 large sloshes( about 1/3+ cup) and the flour to a generous 1/3 cup. We ended up cleaning the apple bowl with extra dough bits, it was so good! I used my family's pie crust (simple butter and flour with ice water in a food processor), and brushed the crust with milk and dusted with brown sugar. Absolutely divine. I can safely say this is the new gold standard in my family!
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I love this recipe! It was easy, delicious, and received race reviews from my entire family....