ChefMom Recipe Reviews (Pg. 1) - Allrecipes.com (11456191)

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Byrdhouse Mushroom Barley Pilaf

Reviewed: Oct. 25, 2013
I was really hopeful for this recipe. Whole grains, sherry and mushrooms- I didn't think it was possible to go wrong. But the flavor just wasn't very good. It was flat, without much depth, and fairly boring. Followed the recipe to a "t", but it really didn't impress me. To fix the leftovers, I made a sherry chive pan sauce. Saute 2 tablespoons grated onion in 2 tablespoons of butter for 1 minute. Deglaze with a 3 tablespoons of sherry, and reduce slightly. Add 2 cups( or 1 can) chicken stock, and reduce to half. Add 1 tablespoon of chopped chives, and 2 tablespoons of butter off the heat, and pour over the leftovers.
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Better Ron's Bread Recipe

Reviewed: Aug. 22, 2012
This bread is absolutely perfect. Excellent crumb, beautiful crust, moist without being soggy, light but without large holes. Just beautifully delicious. This will be the bread I make every time. Just simply a perfect bread recipe.
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Couscous Feta Salad

Reviewed: Jun. 11, 2012
My family loves this recipe- don't change a thing! It's fabulous cold- but it's also phenomenal hot. And it goes with just about everything.
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Alaine's Blue Cheese Dressing

Reviewed: May 6, 2012
I've been making this dressing for years- my husband even asks for it by name. And many thanks have been given to Alaine for sharing her recipe!
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Ron's Bread Machine White

Reviewed: Mar. 5, 2012
This bread is absolutely perfect. Excellent crumb, beautiful crust, moist without being soggy, light but without large holes. Just beautifully delicious. This will be the bread I make every time. Just simply a perfect bread recipe.
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