I was really hopeful for this recipe. Whole grains, sherry and mushrooms- I didn't think it was possible to go wrong. But the flavor just wasn't very good. It was flat, without much depth, and fairly boring. Followed the recipe to a "t", but it really didn't impress me. To fix the leftovers, I made a sherry chive pan sauce. Saute 2 tablespoons grated onion in 2 tablespoons of butter for 1 minute. Deglaze with a 3 tablespoons of sherry, and reduce slightly. Add 2 cups( or 1 can) chicken stock, and reduce to half. Add 1 tablespoon of chopped chives, and 2 tablespoons of butter off the heat, and pour over the leftovers.
Was this review helpful?
0 users found this review helpful
I was really hopeful for this recipe. Whole grains, sherry and mushrooms- I didn't think it...