ChefMom Profile - (11456191)


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Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests: Asian, Indian, Italian, Mediterranean, Gourmet
Hobbies: Knitting, Quilting, Sewing, Gardening, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 10 reviews
Byrdhouse Mushroom Barley Pilaf
I was really hopeful for this recipe. Whole grains, sherry and mushrooms- I didn't think it was possible to go wrong. But the flavor just wasn't very good. It was flat, without much depth, and fairly boring. Followed the recipe to a "t", but it really didn't impress me. To fix the leftovers, I made a sherry chive pan sauce. Saute 2 tablespoons grated onion in 2 tablespoons of butter for 1 minute. Deglaze with a 3 tablespoons of sherry, and reduce slightly. Add 2 cups( or 1 can) chicken stock, and reduce to half. Add 1 tablespoon of chopped chives, and 2 tablespoons of butter off the heat, and pour over the leftovers.

0 users found this review helpful
Reviewed On: Oct. 25, 2013
Couscous Feta Salad
My family loves this recipe- don't change a thing! It's fabulous cold- but it's also phenomenal hot. And it goes with just about everything.

1 user found this review helpful
Reviewed On: Jun. 11, 2012
Alaine's Blue Cheese Dressing
I've been making this dressing for years- my husband even asks for it by name. And many thanks have been given to Alaine for sharing her recipe!

2 users found this review helpful
Reviewed On: May 6, 2012
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