BroBro Recipe Reviews (Pg. 1) - Allrecipes.com (11456103)

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Chicken with Cranberries

Reviewed: Jan. 5, 2011
Yummy! I added a little more cranberries and sugar, it was easy and good.
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Orange Pull Aparts

Reviewed: Jan. 11, 2011
Great idea. However, I noticed dough was not balling up in the dough cycle. I kept adding flour until a nice ball was formed. It is easy to eyeball and fix, by adding flour to dough while mixing in bread machine. I also used more sugar and butter to dip the dough in, but that was personal taste.
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Old-Fashioned Chocolate Fudge

Reviewed: Jan. 28, 2011
Great and easy! Just don't stir after it reaches boiling.
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French Chocolate Cake

Reviewed: Apr. 21, 2011
I did not add cream of tartar, because I do not keep it on hand. I added a bit a baking powder to keep it from sinking and help it rise better while baking. Cream of Tartar, is to help stabilize the egg whites. I was reading substitutes for this product, so in the future I can add a product that does the same thing. Salt is not a substitute for cream of tartar, lemon juice or vinegar, may be added as a substitute to the egg whites to help stabilize them. Substitute lemon juice or vinegar for cream of tartar in your recipes at a ratio of 3 to 1. 1 dash cream of tartar would be 3 dashes or drops, I suppose would be the liquid equivalent of a dash, of either lemon juice or vinegar. It should not be enough, with only several drops to flavor the product but only stabilize your egg whites.
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Pierogi from Granny

Reviewed: Jun. 14, 2011
I am not Polish. The first time I ever heard of a pierogi was on the food network. I have eaten the frozen pierogis that you buy already made in the freezer section of the supermarket. Wow! This was fantastic! I used beef boullion instead of chicken. I had no mushrooms, so I omitted them, and added cheese instead. This is really a flexible, great recipe. Do not hesitate to use this recipe as a formula, or outline, You are in for a fantastic, satisfying comfort food.
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Tweaked Homemade Chorizo

Reviewed: Jun. 25, 2011
I scaled the recipe down, and converted it to metric. I chose this recipe because I did not have the redwine on hand. However, I found it contained considerable less paprika than other recipes. I added more paprika, based on other measurements. It is a good recipe! I will definitely be saving this!
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Wilted Lettuce

Reviewed: Jul. 15, 2011
Yummy! I will be eating more lettuce from now on!
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Pie Crust III

Reviewed: Aug. 17, 2011
I like this, it is cheaper and simpler to make than the standard shortening or butter crust. It tastes great.
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1 user found this review helpful

 
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