LizzieLou Recipe Reviews (Pg. 1) - (11455881)

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Pesto Pizza

Reviewed: Jun. 30, 2010
The amount of toppings this recipe calls for is enough for two pizzas and it took about 20 minutes to cook. My friends and I made it and the feta would not melt. We thought this recipe would be much improved if we had used less toppings and sautéed the vegetables. We also felt that it would be wiser to use mozzarella and Parmesan instead of feta, as the feta seemed to overpower everything. We also made our own dough instead of using the pre-baked kind.
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