SHELLISEASHELLS Recipe Reviews (Pg. 1) - Allrecipes.com (1145586)

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Black-Eyed Pea Soup

Reviewed: Jan. 1, 2013
my husband made this for us for new year's day. it was relish!
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Kentucky Butter Cake

Reviewed: Dec. 31, 2002
I love this cake! The next time I make it I will add even MORE of the delicious buttery sauce. I went for the cinnamon variation, and it was great!
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1 user found this review helpful

Four Cheese Macaroni

Reviewed: Jan. 19, 2003
Wonderful! I added garlic and used mozzarella instead of muenster. I will definitely keep this recipe!
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4 users found this review helpful

Roasted Red Pepper and Tomato Soup

Reviewed: Jan. 19, 2003
This soup was so delicious after step 3, I didn't even do steps 4-6. It made for a different style...more chunky soup. Also, very healthy!
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2 users found this review helpful

Greek Lemon Cake

Reviewed: Feb. 4, 2003
Great recipe! I added powdered sugar to the top, and this made for a wonderful, fluffy, light cake! I will definitely make this again and will serve it with sherbert!
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1 user found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Feb. 25, 2003
Turned out great, but the deseeding the raspberries was super time consuming.
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1 user found this review helpful

Italian Wedding Soup I

Reviewed: Feb. 28, 2003
Great and easy recipe! I substituted with turkey, egg beaters and spinach...low fat and delicious!! Will make again!
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1 user found this review helpful

Baked Fettuccine Lasagna

Reviewed: Jul. 9, 2003
This was great! I changed it to make a low fat version: soy sausage instead of beef (which I cooked with spices), low fat cheeses and low fat cream of mushroom soup. Other enhancements for some more zing: add fresh garlic and jalapenos and split up the cream soup sauce to be poured onto each layer instead of just the top. A dynamite dish!
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1 user found this review helpful

Tiramisu II

Reviewed: Dec. 15, 2008
i followed the recipe exactly except i used cream cheese. it was a wonderful crowd pleaser and i will make it again!
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0 users found this review helpful

Easy Dump Cake

Reviewed: Aug. 8, 2003
This cake was great! I changed the recipe a bit by using white chips and I turned it into a 2 layer cake. The white chocolate chips didn't melt right...the got a bit crunchy at the edges, but nonetheless...delicious!!
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Ganache I

Reviewed: Sep. 30, 2003
Perfect! Exactly what I was looking for! Also, I used about half fancy chocolate and half chocolate chips, and still, like I said...perfect!
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3 users found this review helpful

Toasted Garlic Bread

Reviewed: Jan. 30, 2004
Delicious garlic bread!!
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0 users found this review helpful

Double Layer Pumpkin Pie

Reviewed: Oct. 12, 2004
This recipe was simple, easy to follow and delicious. I made my own graham cracker crust to add a little something special and boy did it turn out fantastic!
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Michelle's Peanut Butter Marbled Brownies

Reviewed: Feb. 2, 2004
Wonderful brownies! Dense, rich, tasty! I followed the recipe, but added the peanut butter chips...delicious. I will keep the recipe and use again!
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1 user found this review helpful

Best Ever Popcorn Balls

Reviewed: Feb. 17, 2004
I added walnuts to one batch...turned out good, but I added m&ms to another, but they got crushed rather easily. These turned out very tasty and were fun and easy to make. I will make again and be more experimental.
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1 user found this review helpful

Satiny Chocolate Glaze

Reviewed: Aug. 29, 2007
perfect...easy to make and worked like a charm!
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0 users found this review helpful

French Apple Pie with Cream Cheese Topping

Reviewed: Mar. 21, 2004
We had French night so I found this recipe for my French dessert...it was surprisingly delicious! Everyone loved it! This recipe is a keeper!
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1 user found this review helpful

Spinach Quiche

Reviewed: May 4, 2004
Everyone LOVED this! I will make it again and experiment with low/no fat ingredients.
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Too Much Chocolate Cake

Reviewed: Aug. 29, 2007
wonderful! topped off with a satiny chocolate icing and sugar coated raspberries!
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Spicy Spaghetti Squash

Reviewed: Sep. 30, 2012
perfect healthy dish! we loved it! i made one change - instead of crushed tomatoes, i used jarred tomato sauce. i will make again!
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