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Kelli's Baked Halibut
We're in ALASKA & live in a fishing community, needless to say we have a lot of fish (70# of freshly caught halibut just added to freezer this week). I always look for good recipes and this one is just that. I used Panko crumbs--cut down on already salty fish-- & added in some cayenne pepper, served over greens & it was gobbled down. Will definitely make again... it's guest worthy.
4 users found this review helpful
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Reviewed On:
Jun. 21, 2010
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