Paul G Profile - (1145573)

cook's profile

Paul G

Paul G
Home Town: California, USA
Living In: Maryland, USA
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 17 reviews
Roasted Garlic Bread
Makes a really good garlic bread. The roasting gives the garlic a nice, mellow flavor. The verdict from our guests was the bread was too buttery and too soft, so next time I make this I'll try halving the butter and omitting one bulb of garlic. I'll also toast the bread on one side beforehand as another reviewer suggested. In case anyone was wondering (as I was), you'll end up with nice chunks of garlic on the bread but don't worry, thanks to the roasting they're not too strong. Overall the bread was a hit so I'll make it again.

0 users found this review helpful
Reviewed On: Jul. 27, 2009
Chewy Maple Cookies
Very good cookies indeed. I thought they were just ok, but my wife and kids loved them so what could I do except make more? Even those that don't care for coconut liked the taste. The cookies spread out quite a bit so make them small or give them lots of space.

0 users found this review helpful
Reviewed On: Apr. 24, 2007
Maple Bacon Pancake
Not bad. Really a 3 1/2 stars recipe. I would leave out the sugar completely. I halved the sugar and it was still plenty sweet. Besides, why mix granulated sugar with maple syrup? Next time I'll up the maple syrup a bit, or maybe drizzle some on top at the end of baking. Also, the baking time is way too short. Up the temperature to 400F and bake for 15 minutes, then check it.

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Reviewed On: Apr. 8, 2007

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